Works matching AU 吴 倩


Results: 108
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    睡莲种质花粉形态特征.

    Published in:
    Bulletin of Botanical Research, 2025, v. 45, n. 2, p. 287, doi. 10.7525/j.issn.1673-5102.2025.02.014
    By:
    • 尹丹丹;
    • 魏豪辉;
    • 吴 倩
    Publication type:
    Article
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    过硫酸氢钾微球的制备、缓释及灭菌性能.

    Published in:
    Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban), 2021, v. 53, n. 5, p. 46, doi. 10.6054/j.jscnun.2021074
    By:
    • 杨远廷;
    • 吴紫倩;
    • 程文科;
    • 李芷晴;
    • 冷淑珍;
    • 陈铧耀;
    • 舒绪刚
    Publication type:
    Article
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    牛肉干法成熟过程挥发性风味物质的变化规律.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 279, doi. 10.7506/spkx1002-6630-20211108-093
    By:
    • 刘 梦;
    • 张顺亮;
    • 臧明伍;
    • 赵 冰;
    • 黄卉佳;
    • 朱 宁;
    • 李 素;
    • 吴倩蓉;
    • 刘博文;
    • 赵 燕;
    • 乔晓玲;
    • 王守伟
    Publication type:
    Article
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    微发酵对牛肉干风味的影响.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 232, doi. 10.7506/spkx1002-6630-20200910-110
    By:
    • 刘 梦;
    • 陈 松;
    • 张顺亮;
    • 赵 冰;
    • 潘晓倩;
    • 周慧敏;
    • 乔晓玲;
    • 臧明伍;
    • 李 素;
    • 朱 宁;
    • 吴倩蓉
    Publication type:
    Article
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    杀菌温度对羊蝎子风味物质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 184, doi. 10.7506/spkx1002-6630-20191203-036
    By:
    • 吴倩蓉;
    • 潘晓倩;
    • 朱 宁;
    • 周慧敏;
    • 李 素;
    • 张顺亮;
    • 刘 梦;
    • 赵 冰;
    • 王守伟;
    • 曲 超
    Publication type:
    Article
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    可得然胶对肌原纤维蛋白理化和凝胶性质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 27, doi. 10.16429/j.1009-7848.2022.03.004
    By:
    • 于晶超;
    • 冰叭;
    • 王守伟;
    • 孙承锋;
    • 臧明伍;
    • 张顺亮;
    • 吴倩蓉;
    • 朱宁;
    • 刘博文
    Publication type:
    Article
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