Works by 吴领风

低聚果糖对植物乳杆菌A33发酵酸角汁的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 122, doi. 10.7506/spkx1002-6630-20200601-015

By:

• 吴领风;
• 韦 双;
• 陈 莹;
• 杜敏杰;
• 刘四新;
• 王 露;
• 李从发

Publication type:

Article