油凝胶替代脂肪的研究及在植物肉饼中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 45, doi. 10.7506/spkx1002-6630-20230527-260
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- Publication type:
- Article
Works by 吴静雯
Results: 5
1
2
纳米锰暴露对大鼠神经毒性及脉络丛相关基因转录水 平的影响.
- Published in:
- Asian Journals of Ecotoxicology, 2022, v. 17, n. 3, p. 284, doi. 10.7524/AJE.1673-5897.20210710001
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- Publication type:
- Article
3
胡桃楸成花相关基因 JmSOC1 克隆和表达分析.
- Published in:
- Journal of Shenyang Agricultural University, 2023, v. 54, n. 6, p. 673, doi. 10.3969/j.issn.1000-1700.2023.06.004
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- Publication type:
- Article
4
陕北传统村落空间分布特征及其影响因素.
- Published in:
- Research of Soil & Water Conservation, 2023, v. 30, n. 6, p. 396, doi. 10.13869/j.cnki.rswc.2023.06.031
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- Publication type:
- Article
5
籽粒苋淀粉的交联变性反应及其 产物理化性质研究.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 62, doi. 10.13386/j.issn1002-0306.2023060048
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- Publication type:
- Article