Works by 吴雪扬

肠炎沙门菌的温度、pH值和水分活度主参数模型的构建.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 138, doi. 10.7506/spkx1002-6630-201814021

By:

• 戚 成;
• 吴雪扬;
• 陈元美;
• 杜建萍;
• 崔 旸;
• 张春艳;
• 王 翔;
• 刘 箐;
• 董庆利

Publication type:

Article