Works by 吴雪娇
1
- Food Research & Development, 2020, v. 41, n. 14, p. 13, doi. 10.12161/j.issn.1005-6521.2020.14.003
- Article
2
- Food Research & Development, 2019, v. 40, n. 13, p. 123, doi. 10.3969/j.issn.1005-6521.2019.13.021
- Article
3
- Food Research & Development, 2018, v. 39, n. 16, p. 220, doi. 10.3969/j.issn.1005-6521.2018.16.042
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4
- Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 265, doi. 10.7506/spkx1002-6630-20200623-313
- 吴雪娇;
- 赵力超;
- 方 祥;
- 郭颖瑜;
- 梁文欧;
- 马宇昊;
- 王 丽
- Article
5
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 32, doi. 10.7506/spkx1002-6630-20181028-322
- Article
6
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 393, doi. 10.16429/j.1009-7848.2022.11.040
- Article
7
- Journal of Shenyang Pharmaceutical University, 2024, n. 6, p. 789, doi. 10.14066/j.cnki.cn21-1349/r.2022.0741
- Article
8
- Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3807
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9
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2025, v. 46, n. 4, p. 67, doi. 10.12259/j.issn.2095-610X.S20250409
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10
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2024, v. 45, n. 4, p. 81, doi. 10.12259/j.issn.2095-610X.S20240412
- 刘 幸;
- 李畏娴;
- 武 彦;
- 吴雪娇;
- 姚晓蝶;
- 陈 洁;
- 沈凌筠;
- 樊 浩
- Article
11
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2024, v. 45, n. 3, p. 157, doi. 10.12259/j.issn.2095-610X.S20240324
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12
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2023, v. 44, n. 9, p. 25, doi. 10.12259/j.issn.2095-610X.S20230916
- Article
13
- Chinese Journal of Rehabilitation Medicine, 2023, v. 38, n. 12, p. 1677, doi. 10.3969/j.issn.1001-1242.2023.12.007
- 吴雪娇;
- 彭广卫;
- 沈小花;
- 邓梅葵;
- 丁小琴;
- 胡公伟;
- 周 哲;
- 荣积峰
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