俯卧位通气联合肺保护性通气策略对急性呼吸 窘迫综合征病人病死率影响的累积Meta分析
- Published in:
- Chinese Evidence-based Nursing, 2023, v. 9, n. 14, p. 2494, doi. 10.12102/j.issn.2095-8668.2023.14.005
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- Article
Works by 吴雨晨
Results: 9
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食用菌多糖对淀粉性能的影响及其在淀粉质 食品中的应用进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 372, doi. 10.7506/spkx1002-6630-20230414-139.
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- Article
3
施用生物质炭对采煤塌陷区土壤氨氧化微生物丰度和群落结构的影响.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2017, v. 28, n. 10, p. 3417, doi. 10.13287/j.1001-9332.201710.034
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- Article
4
2016~2018 年江苏省学校食物中毒事件流行病学特征分析.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 655
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- Article
5
基于线形聚丙烯酰胺聚合物溶液流变学行为的影响因素.
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- Journal of Functional Polymers, 2024, v. 37, n. 4, p. 304, doi. 10.14133/j.cnki.1008-9357.20240319002
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- Article
6
丙烯酰胺和N，N-二甲基丙烯酰胺反相乳液共聚动力学.
- Published in:
- Journal of Functional Polymers, 2024, v. 37, n. 4, p. 332, doi. 10.14133/j.cnki.1008-9357.20240319003
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- Article
7
基于分子印迹聚合物的SPR 传感器用于牛血清蛋白的检测.
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- Journal of Functional Polymers, 2023, v. 36, n. 4, p. 340, doi. 10.14133/j.cnki.1008-9357.20230307002
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- Article
8
脱脂对湿法工艺提取的油莎豆淀粉理化性质的影响.
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- Food & Fermentation Industries, 2025, v. 51, n. 6, p. 58, doi. 10.13995/j.cnki.11-1802/ts.039549
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- Article
9
枇杷核淀粉的结构及理化性能研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 41, doi. 10.13995/j.cnki.11-1802/ts.038824
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- Article