新鲜草果营养成分及风味物质分析.Published in:Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 271, doi. 10.13386/j.issn1002-0306.2023110140By:杨洪锦;吴长喜;田应菊;赵志静;葛长荣;肖智超Publication type:Article