3种微波干燥模式下板栗片的干燥特性.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 53, doi. 10.12161/j.issn.1005-6521.2023.17.009
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- Publication type:
- Article
Works by 吴钊龙
Results: 5
1
2
蚕蛹变温压差膨化干燥工艺优化.
- Published in:
- Food Research & Development, 2021, v. 42, n. 5, p. 153, doi. 10.12161/j.issn.1005-6521.2021.05.026
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- Publication type:
- Article
3
蚕蛹热泵干燥特性及其动力学模型研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2020.18.001
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- Publication type:
- Article
4
不同功率及温度条件下微波干燥法对辣木叶片硒含量及营养品质的影响.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 7, p. 1419, doi. 10.16213/j.cnki.scjas.2021.7.008
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- Publication type:
- Article
5
基于 LF-NMR 分析蚕蛹在不同干燥过程中的 水分迁移规律
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 237, doi. 10.13982/j.mfst.1673-9078.2022.3.0573
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- Publication type:
- Article