不同环境条件下单增李斯特菌产AI-2信号分子 及生物被膜形成的比较.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 1, p. 74, doi. 10.13982/j.mfst.1673-9078.2025.1.1331
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- Publication type:
- Article
Works by 吴金松
Results: 5
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2
超声辅助酶法提取山药皮水溶性多糖的 工艺优化.
- Published in:
- Food Research & Development, 2022, v. 43, n. 8, p. 90, doi. 10.12161/j.issn.1005-6521.2022.08.012
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- Publication type:
- Article
3
超声结合酶法辅助提取甘蔗渣中 水溶性多糖的工艺优化.
- Published in:
- Food Research & Development, 2021, v. 42, n. 18, p. 92, doi. 10.12161/j.issn.1005-6521.2021.18.014
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- Publication type:
- Article
4
猪血中主要功能成分的制备、修饰及应用研究进展.
- Published in:
- Food Research & Development, 2021, v. 42, n. 12, p. 218, doi. 10.12161/j.issn.1005-6521.2021.12.034
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- Publication type:
- Article
5
金属有机骨架材料作为纳米酶在食品安全快速检测中的应用.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2490
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- Publication type:
- Article