不同地域特色熏鸡非盐呈味物质比较分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 238, doi. 10.7506/spkx1002-6630-20190105-070
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- Publication type:
- Article
Works by 吴金城
Results: 4
1
2
超高强β钛合金等温相转变特性 及力学性能.
- Published in:
- Journal of Materials Engineering / Cailiao Gongcheng, 2021, v. 49, n. 9, p. 94, doi. 10.11868/j.issn.10014381.2020.000682
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- Publication type:
- Article
3
循环煮制对德州扒鸡香辛料包挥发性风味物质的影响.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4905
- By:
- Publication type:
- Article
4
亨氏马尾藻多酚提取工艺优化及稳定性研究.
- Published in:
- China Food Additives, 2024, v. 35, n. 4, p. 12, doi. 10.19804/j.issn1006-2513.2024.4.002
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- Publication type:
- Article