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不同腌制工艺对木薯嫩梢加工品质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 72, doi. 10.13386/j.issn1002-0306.2023030094
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食用木薯粉脂肪酸组成分析及 贮藏时间对其影响.
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- Science & Technology of Food Industry, 2023, v. 44, n. 23, p. 229, doi. 10.13386/j.issn1002-0306.2022040068
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- Article