Works matching AU 吴苏喜

Results: 8

油茶鲜果预处理方式对低温压榨油茶籽油品质的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 6, p. 19, doi. 10.19902/j.cnki.zgyz.1003-7969.220367

By:

郝泽金;
吴苏喜;
蒋明芳;
管业圣;
冯宗义

Publication type:

Article

基于GC-IMS技术分析湿提和热榨油茶籽油风味的差异.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 141, doi. 10.19902/j.cnki.zgyz.1003-7969.220208

By:

夏纯凤;
吴苏喜;
王彦心;
张科红;
袁成华

Publication type:

Article

油茶蒲纯化多糖的制备与组分、结构分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 4, p. 119, doi. 10.19902/j.cnki.zgyz.1003-7969.220382

By:

舒斌斌;
吴苏喜;
谢妍祎;
袁成华;
冯宗义

Publication type:

Article

油茶蒲醇提纯化物的组分鉴别及对油脂的抗氧化作用.

Published in:

China Oils & Fats, 2022, v. 47, n. 3, p. 128, doi. 10.19902/j.cnki.zgyz.1003-7969.210459

By:

董熠辉;
吴苏喜;
李彪;
李普选

Publication type:

Article

不同热处理压榨油茶籽油的风味差异研究.

Published in:

China Oils & Fats, 2020, n. 11, p. 14, doi. 10.12166/j.zgyz.1003-7969/2020.11.004

By:

吴苏喜;
黄艳慧;
吴优;
王盈希

Publication type:

Article

稻米中脂质对淀粉性质影响的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 56, doi. 10.16210/j.cnki.1007-7561.2023.01.008

By:

李彩云;
袁洁瑶;
刘艳兰;
吴苏喜;
易翠平

Publication type:

Article

油茶籽淀粉的结构与体外模拟消化特性研究.

Published in:

China Oils & Fats, 2025, v. 50, n. 1, p. 84, doi. 10.19902/j.enki.zgyz.1003-7969.240033

By:

向敏;
韩小苗;
吴苏喜;
李万元;
彭邵锋

Publication type:

Article

油茶蒲黄酮的制备及组分鉴定.

Published in:

China Oils & Fats, 2024, v. 49, n. 7, p. 130, doi. 10.19902/j.cnki.zgyz.1003-7969.230423

By:

吴苏喜;
李扬;
韩小苗;
董熠辉;
李万元;
彭邵锋

Publication type:

Article