食品加工对血红蛋白结构和功能特性 影响的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 256, doi. 10.7506/spkx1002-6630-20200801-019
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- Publication type:
- Article
Works matching AU 吴素娟
Results: 6
1
2
真菌球型上颌窦炎鼻内镜下两种手术路径的临床研究.
- Published in:
- Progress in Modern Biomedicine, 2016, v. 16, n. 33, p. 6560, doi. 10.13241/j.cnki.pmb.2016.33.043
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- Publication type:
- Article
3
探究优质护理干预对肝硬化合并上消化道出血患者 预后的效果.
- Published in:
- Progress in Internal Medicine Diagnosis & Treatment, 2023, v. 4, n. 3, p. 10
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- Publication type:
- Article
4
测 Hg2+ DNAzyme 生物传感器的构建.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5251
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- Publication type:
- Article
5
消化科疾病护理进展及发展趋势.
- Published in:
- International Nursing & Health, 2024, v. 5, n. 1, p. 127
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- Publication type:
- Article
6
舒适护理在消化内科的应用效果分析.
- Published in:
- International Nursing & Health, 2023, v. 4, n. 4, p. 32, doi. 10.37155/2717-5650-0404-11
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- Publication type:
- Article