不同产地大马士革玫瑰精油特征成分的气相离子迁移谱对比分析.Published in:Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3465By:郑小嘎;吴爱东;陈庆彩;刘建军;王 峰;唐 华;阎长勇Publication type:Article