Works matching AU 吴燕燕1，

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    1

    漂洗和斩拌对海鲈鱼肌球蛋白理化特性的影响.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 1, p. 310, doi. 10.11975/j.issn.1002-6819.2020.01.037
    By:
    • 林婉玲;
    • 刘芳芳;
    • 李来好;
    • 吴燕燕1，;
    • 杨少玲;
    • 黄 卉;
    • 杨贤庆;
    • 林 织
    Publication type:
    Article