Works by 吴港城

Results: 15

4种白藜芦醇蛋白纳米颗粒的生物可及性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 103, doi. 10.16429/j.1009-7848.2025.01.010

By:

宋亚楠;
朱玲;
张晖;
吴港城;
刘通通

Publication type:

Article

二相离心加工工艺对初榨橄榄油理化指标和氧化稳定性的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 1, p. 10, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.003

By:

赵安妮;
朱雨婷;
张欣;
肖瑞;
施婕;
吴港城;
张晖;
王兴国

Publication type:

Article

γ-亚麻酸的富集及其生理功效研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 101, doi. 10.16210/j.cnki.1007-7561.2024.03.010

By:

尤悦;
张文静;
许睿;
周义方;
吕彦锟;
张晖;
吴港城;
王兴国

Publication type:

Article

橄榄高纤维面包的制作工艺研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 51, doi. 10.16210/j.cnki.1007-7561.2023.06.007

By:

黄笑宇;
刘玉红;
李建科;
金凤;
吴港城;
张晖;
金青哲;
王兴国

Publication type:

Article

氧化甘三酯指标在煎炸油品质评价中的应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 39, doi. 10.16210/j.cnki.1007-7561.2022.01.005

By:

李徐;
张晖;
金青哲;
赵晨伟;
金俊;
吴港城;
王兴国

Publication type:

Article

不同煎炸阶段薯条和煎炸油中关键风味成分分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 28, doi. 10.16210/j.cnki.1007-7561.2022.01.004

By:

徐立荣;
常佳睿;
梅雪;
朱晨菲;
吴港城;
张晖;
金青哲;
王兴国

Publication type:

Article

微波熟化结合超低温冷冻预处理降低煎炸薯条油脂吸附的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 19, doi. 10.16210/j.cnki.1007-7561.2022.01.003

By:

杨丹;
吴港城;
李培燕;
金俊;
金青哲;
张晖;
王兴国

Publication type:

Article

基于传质特性研究油种类对煎炸薯条质构的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 10, doi. 10.16210/j.cnki.1007-7561.2022.01.002

By:

张晖;
李培燕;
吴港城;
杨丹;
赵晨伟;
金青哲;
王兴国

Publication type:

Article

煎炸食品的品质和风险因子研究最新进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2022.01.001

By:

王兴国;
张晖;
吴港城

Publication type:

Article

甘油二酯的降血脂及控制体质量作用机制研究进展.

Published in:

China Oils & Fats, 2025, v. 50, n. 2, p. 80, doi. 10.19902/j.cnki.zgyz.1003-7969.230432

By:

施丽娜;
王亚群;
王明星;
王月华;
程芳园;
金俊;
金青哲;
吴港城;
王兴国

Publication type:

Article

油脂对植物基冰淇淋乳液性质及产品品质的影响.

Published in:

China Oils & Fats, 2025, v. 50, n. 1, p. 89, doi. 10.19902/j.enki,zgyz.1003-7969.230684

By:

张贵金;
范军营;
尹永智;
還彩云;
张晖;
王兴国;
吴港城

Publication type:

Article

川渝火锅用牛油关键风味物质的鉴定.

Published in:

China Oils & Fats, 2024, v. 49, n. 9, p. 133, doi. 10.19902/j.cnki.zgyz.1003-7969.230103

By:

尤悦;
王俏君;
秦雅丽;
杨礼学;
张逸人;
张晖;
吴港城;
王兴国

Publication type:

Article

微波熟化结合超低温冷冻预处理降低煎炸薯条油脂吸附的研究.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 3, p. 19, doi. 10.16210/j.cnki.1007-7561.2022.01.003

By:

杨丹;
吴港城;
李培燕;
金俊;
金青哲;
张晖;
王兴国

Publication type:

Article

不同来源抗冻蛋白在毕赤酵母中的异源表达.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 1, doi. 10.16433/j.1673-2383.2021.05.001

By:

刘玫;
马豪;
张晖;
梁赢;
吴港城;
齐希光

Publication type:

Article

氨基酸锌脂质体及前体脂质体的工艺优化.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 68, doi. 10.19804/j.issn1006-2513.2023.12.009

By:

韩露;
吴港城;
马子宾;
徐海菊;
胡杨洋

Publication type:

Article