Works by 吴清平

Results: 27

互补交配型配对诱导蛹虫草有性子实体形成.

Published in:

Mycosystema, 2023, v. 42, n. 1, p. 344, doi. 10.13346/j.mycosystema.220357

By:

冯德龙;
胡惠萍;
雍天乔;
刘远超;
肖春;
黄龙花;
谢意珍;
吴清平

Publication type:

Article

氨基酸介导的多糖降血糖机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 311, doi. 10.16429/j.1009-7848.2021.11.034

By:

张瑞芳;
肖春;
吴清平;
谢意珍;
陈雪峰;
邵威铭

Publication type:

Article

畜禽肉类预制菜肴全链条风险因子研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 365, doi. 10.13386/j.issn1002-0306.2024030021

By:

李莹;
钱敏;
曾晓房;
白卫东;
吴清平;
杨小鹃;
董浩

Publication type:

Article

鲮鱼糜致腐微生物分离及其复合生物防腐剂研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 137, doi. 10.12161/j.issn.1005-6521.2021.21.021

By:

柏建玲;
王惠惠;
蔡淑珍;
莫树平;
杨小鹃;
何莹龙;
苏悦;
吴清平

Publication type:

Article

金黄色葡萄球菌耐药机制及其耐药性检测方法研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 343, doi. 10.13982/j.mfst.1673-9078.2025.1.1538

By:

黄嘉慧;
吴诗;
李滢;
吴毓薇;
吴清平

Publication type:

Article

噬菌体分类学技术进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 346, doi. 10.13982/j.mfst.1673-9078.2024.9.1146

By:

黄士轩;
朱斌;
何嘉欣;
李滢;
薛亮;
周星佑;
伍君权;
陈谋通;
张菊梅;
吴清平;
杨美艳

Publication type:

Article

一株新现食源性多重耐药非典型肠致病大肠杆菌特征分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 6, p. 268, doi. 10.13982/j.mfst.1673-9078.2024.6.0692

By:

黄远斌;
张淑红;
杨广珠;
吴清平;
张菊梅;
吴诗;
古其会;
叶青华;
张友雄;
韦献虎

Publication type:

Article

基于免疫蛋白质组学的单增李斯特菌强免疫原性蛋白挖掘.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 301, doi. 10.13982/j.mfst.1673-9078.2024.3.0439

By:

张颖;
吴诗;
古其会;
叶青华;
张菊梅;
陈谋通;
吴清平

Publication type:

Article

高效噬菌体防控食品源单增李斯特菌的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 304, doi. 10.13982/j.mfst.1673-9078.2024.1.0318

By:

梁馨文;
刘振杰;
张菊梅;
陈谋通;
吴清平

Publication type:

Article

植物乳杆菌拮抗致病大肠杆菌机制与应用研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 310, doi. 10.13982/j.mfst.1673-9078.2023.12.0095

By:

杨广珠;
张淑红;
李滢;
刘鸣;
陈维;
张菊梅;
王涓;
吴清平

Publication type:

Article

细菌素的抑菌机制及其在食品工业中应用进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 323, doi. 10.13982/j.mfst.1673-9078.2023.11.1499

By:

李冰瑶;
郑茵;
王涓;
吴清平;
张菊梅;
丁郁

Publication type:

Article

小肠结肠炎耶尔森氏菌分子生物学检测技术研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 319, doi. 10.13982/j.mfst.1673-9078.2023.8.1008

By:

钟月明;
王涓;
丁郁;
吴清平;
张菊梅;
刘鸣;
汪智

Publication type:

Article

唐菖蒲伯克霍尔德菌椰毒致病变种污染调查及其生长与产毒特性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 283, doi. 10.13982/j.mfst.1673-9078.2022.10.1366

By:

李兵;
叶青华;
赵美平;
陈维;
黄乙卿;
吴清平;
张菊梅

Publication type:

Article

不同厂家小肠结肠炎耶尔森氏菌微量生化鉴定试剂盒的比对.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 297, doi. 10.13982/j.mfst.1673-9078.2022.8.0897

By:

杨绪伟;
林国强;
卢勉飞;
李艳嫦;
蔡芷荷;
吴清平

Publication type:

Article

屎肠球菌132 胆盐水解酶基因的克隆表达与酶学特性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 35, doi. 10.13982/j.mfst.1673-9078.2022.8.1167

By:

杨玲双;
谢新强;
李滢;
张菊梅;
丁郁;
吴清平;
王涓

Publication type:

Article

食源性诺如病毒单克隆抗体可变区基因克隆及结构特征分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 29, doi. 10.13982/j.mfst.1673-9078.2022.1.1331

By:

高珺珊;
吴清平;
梁燕惠;
雍天乔;
李贻静;
张菊梅;
薛亮

Publication type:

Article

阪崎克罗诺杆菌物理和化学防控方法的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.1.0890

By:

陈雪峰;
郭玉曦;
曾海燕;
龚频;
李程思;
张菊梅;
吴清平

Publication type:

Article

一种新的空肠弯曲菌外膜囊泡提取方法的建立.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 12, p. 265, doi. 10.13982/j.mfst.1673-9078.2021.12.0282

By:

聂翔;
王涓;
吴清平;
张菊梅;
马国祥;
汪智;
唐胜君;
潘琪琪;
张伟培;
肖铠姗

Publication type:

Article

商品化复合型与自配LG培养基对保障生产线无菌验证效果的对比分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 79, doi. 10.13982/j.mfst.1673-9078.2021.10.0018

By:

杨宁;
卢勉飞;
李艳嫦;
蔡芷荷;
吴清平;
余锦銮

Publication type:

Article

基于环介导等温扩增技术的产呕吐毒素蜡样芽胞杆菌特异性检测.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 223, doi. 10.13982/j.mfst.1673-9078.2021.01.0664

By:

徐晓可;
郭卉;
邓梅清;
张菊梅;
吴清平;
丁郁

Publication type:

Article

食药用菌蛋白质研究现状及应用.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 2, p. 113, doi. 10.16488/j.cnki.1005-9873.2024.02.013

By:

陈亭菊;
刘远超;
蔡曼君;
郭慧阳;
陈少丹;
吴清平;
胡惠萍

Publication type:

Article

食药用菌数据库概况.

Published in:

Acta Edulis Fungi, 2020, v. 27, n. 3, p. 115, doi. 10.16488/j.cnki.1005-9873.2020.03.015

By:

陈晓光;
刘远超;
梁晓薇;
谢意珍;
吴清平;
胡惠萍

Publication type:

Article

1 种CYTH样蛋白YjbK对食源性蜡样芽孢杆菌呕吐毒素Cereulide生物合成过程的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 125, doi. 10.7506/spkx1002-6630-20241105-030

By:

梁欣敏;
李佳珣;
李阳福;
秦科元;
李湘;
张菊梅;
王涓;
吴清平;
丁郁

Publication type:

Article

功能益生菌对代谢综合征的治疗作用及其机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 233, doi. 10.7506/spkx1002-6630-20220728-311

By:

蒋同;
李龙岩;
张菊梅;
谢新强;
吴清平

Publication type:

Article

CRISPR/Cas系统在食源性致病菌快速检测新技术中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 313, doi. 10.7506/spkx1002-6630-20220316-195

By:

寇秀颖;
周宝青;
陈玲;
代京莎;
张菊梅;
吴清平

Publication type:

Article

扩增型和非扩增型CRISPR/Cas系统在食源性致病菌快速检测领域应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 257, doi. 10.7506/spkx1002-6630-20220319-230

By:

徐文星;
邵艳娜;
吴清平;
王涓;
张菊梅;
丁郁

Publication type:

Article

超高效液相色谱-三重四极杆质谱联用检测饮用水中N-亚硝胺类消毒副产物.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 310, doi. 10.7506/spkx1002-6630-20210425-351

By:

孙铭;
古其会;
张菊梅;
郭伟鹏;
吴慧清;
张友雄;
韦献虎;
吴清平

Publication type:

Article