Works matching AU 吴淑清

Results: 10

响应面法优化藜麦发酵酸奶的工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 133, doi. 10.12161/j.issn.1005-6521.2022.08.018

By:

权帆;
朱文秀;
张晴;
洪豆;
王君能;
吴淑清

Publication type:

Article

橙味大豆低聚肽乳饮料的配方优化.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 117, doi. 10.12161/j.issn.1005-6521.2022.06.015

By:

李晓娜;
李国平;
王君能;
洪豆;
朱文秀;
吴淑清

Publication type:

Article

响应面法优化高盐腌长白楤木嫩芽脱盐工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 88, doi. 10.12161/j.issn.1005-6521.2020.04.015

By:

段红梅;
王丹丹;
王顺余;
江宇峰;
洪豆;
阿丽雅;
吴淑清;
王晓红

Publication type:

Article

长白楤木果实玫瑰花复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 85, doi. 10.12161/j.issn.1005-6521.2020.03.015

By:

王丹丹;
段红梅;
王顺余;
吴淑清

Publication type:

Article

蒲公英饼干的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 77, doi. 10.3969/j.issn.1005-6521.2019.04.015

By:

马井喜;
印薪颂;
吴淑清

Publication type:

Article

苹果豌豆复合饮料的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 138, doi. 10.3969/j.issn.1005-6521.2019.01.023

By:

马井喜;
何建新;
吴淑清

Publication type:

Article

红枣豆奶复合饮料的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 117, doi. 10.3969/j.issn.1005-6521.2018.23.021

By:

马井喜;
郑宋友;
吴淑清

Publication type:

Article

食源性致病菌快速检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 276, doi. 10.7506/spkx1002-6630-20201105-048

By:

王丹丹;
刘鸣畅;
杨艳歌;
王洪越;
袁飞;
吴亚君;
吴淑清

Publication type:

Article

克罗诺杆菌属快速检测体系的建立.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 286, doi. 10.7506/spkx1002-6630-20200210-079

By:

王丹丹;
李莉;
杨艳歌;
刘鸣畅;
王洪越;
吴淑清;
袁飞;
吴亚君

Publication type:

Article

豌豆蛋白-黄原胶高内相乳液的制备及性质研究.

Published in:

China Condiment, 2025, v. 50, n. 3, p. 212, doi. 10.3969/j.issn.1000-9973.2025.03.032

By:

吴淑清;
茹佳怡;
蒋晓航;
别雨桐;
苏忠军;
李博胜;
王博颖;
王顺余

Publication type:

Article