Works by 吴海虹

Results: 12

水蜜桃片冻干-压差膨化干燥过程中水分与糖分迁移规律.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 248, doi. 10.13386/j.issn1002-0306.2024080054

By:

项可心;
张博;
赵邯;
刘春菊;
李大婧;
吴海虹;
牛丽影;
孙希云

Publication type:

Article

不同预处理对荠菜中二甲基硫醚类物质形成的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 51, doi. 10.7506/spkx1002-6630-20241007-011

By:

张磊;
张钟元;
刘天星;
吴海虹;
李建林;
冯蕾;
牛丽影;
李大婧

Publication type:

Article

海藻糖替代蔗糖浸渍处理对草莓脯品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 100, doi. 10.7506/spkx1002-6630-20240827-194

By:

牛丽影;
蔡晨翔;
李大婧;
何茸茸;
聂梅梅;
吴海虹;
唐冬妹

Publication type:

Article

食用胶联合超声对鸡血豆腐凝胶物化性质、流变特性和体外消化率的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 92, doi. 10.7506/spkx1002-6630-20201214-169

By:

王鑫;
黄瑾;
卢方云;
吴瑀婕;
朱宏星;
吴海虹;
邹烨;
徐为民;
王道营

Publication type:

Article

3 种植物源抗菌剂对青虾虾仁贮藏货架期及腐败菌多样性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 188, doi. 10.7506/spkx1002-6630-20181101-017

By:

吴海虹;
刘芳;
靳盼盼;
孙芝兰;
徐为民

Publication type:

Article

不同包装方式下冷鲜青虾的菌群多样性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 251, doi. 10.7506/spkx1002-6630-20171027-318

By:

吴海虹;
孙芝兰;
张新笑;
刘芳;
徐为民

Publication type:

Article

高稳定性鸭肝多肽饮品的配方优化及其抗氧化性能.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 255, doi. 10.7506/spkx1002-6630-201818039

By:

王立;
邹烨;
张新笑;
陈琳;
吴海虹;
王道营

Publication type:

Article

乳酸对阴沟肠杆菌的抑菌作用及其机制分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 95, doi. 10.7506/spkx1002-6630-201806016

By:

王凤婷;
孙芝兰;
吴海虹;
许晓曦;
刘芳;
王道营;
耿志明;
诸永志;
徐为民

Publication type:

Article

纳米抗菌纤维的静电纺丝制备技术及其抗菌活性研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 358

By:

刘旖旎;
刘芳;
王德宝;
孙芝兰;
吴海虹

Publication type:

Article

碳修饰的铜催化剂实现安培级电流电化学还原CO<sub>2</sub>制C<sub>2+</sub>产物.

Published in:

Acta Physico-Chimica Sinica, 2025, v. 41, n. 3, p. 1, doi. 10.3866/PKU.WHXB202404012

By:

董雪;
孙晓甫;
贾帅强;
韩世涛;
周达伟;
姚婷;
王敏;
方明慧;
吴海虹;
韩布兴

Publication type:

Article

真空冷冻预干燥对压差膨化干燥果蔬脆片质地特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 144, doi. 10.11975/j.issn.1002-6819.202309139

By:

刘春菊;
项可心;
李越;
李大婧;
吴海虹;
牛丽影;
赵邯;
于蕊

Publication type:

Article

超声和绿原酸联用对杀鲑气单胞菌生物膜的协同杀菌作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 97, doi. 10.13982/j.mfst.1673-9078.2022.3.0777

By:

孙晋跃;
刘芳;
吴海虹;
孙芝兰;
孙远成

Publication type:

Article