基于代谢组学评价青稞红曲茶功能成分及其抗氧化活性的研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 15, p. 155, doi. 10.13995/j.cnki.11-1802/ts.037006
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Works by 吴海毓
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富集多酚青稞红曲米发酵工艺优化 及抗氧化活性研究.
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- Food & Machinery, 2024, n. 8, p. 135, doi. 10.13652/j.spjx.1003.5788.2023.81049
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