交联壳聚糖水凝胶的分子结构差异与其控释性能关系.Published in:Modern Food Science & Technology, 2022, v. 38, n. 1, p. 224, doi. 10.13982/j.mfst.1673-9078.2022.1.0460By:黄霭珺;项拓;梁刚强;杨婧雯;吴洁仪;叶盛英;司徒文贝Publication type:Article