Works by 吴泽楠

不同淀粉基气凝胶的制备及其结构表征.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 60, doi. 10.7506/spkx1002-6630-20221103-028

By:

• 吴泽楠;
• 孔月;
• 张艺欣;
• 李妍慧;
• 康子孟;
• 吕文彪;
• 谢凤英;
• 吴瑕

Publication type:

Article