鳕鱼皮明胶肽硒复合物的制备及结构表征.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 87, doi. 10.7506/spkx1002-6630-20191212-138
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- Publication type:
- Article
Works by 吴汶飞
Results: 3
1
2
高强度超声辅助乳化对金鳍鱼蛋白-茶皂昔 复合乳液性质的影响.
- Published in:
- China Oils & Fats, 2024, v. 49, n. 1, p. 35, doi. 10.19902/j.cnki.zgyz.1003-7969.220746
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- Publication type:
- Article
3
体外模拟消化对鲟鱼头硒螯合肽结构及抗氧化活性的影响.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 7, p. 169, doi. 10.3969/j.issn.0517-6611.2024.07.040
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- Publication type:
- Article