不同热烫方式对香蕉果皮活性成分及抗氧化能力的影响.
- Published in:
- Feed Research, 2024, v. 47, n. 24, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2024.24.018
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- Publication type:
- Article
Works by 吴水金
Results: 4
1
2
8 个品种香蕉果皮提取物抗氧化活性研究.
- Published in:
- Feed Research, 2023, v. 46, n. 18, p. 79, doi. 10.13557/j.cnki.issn1002-2813.2023.18.016
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- Publication type:
- Article
3
‘香粉 1 ’香蕉成熟过程中挥发性 成分组成及其变化分析.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 245
- By:
- Publication type:
- Article
4
Prunus mume Sieb 的研究进展. 等祖克. 饮料.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2924
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- Publication type:
- Article