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  • 香蕉花多糖抗氧化活性及稳定性研究.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 100, doi. 10.13386/j.issn1002-0306.2023050330
    By:
    • 唐雅园;
    • 王雪峰;
    • 韦珍;
    • 吴梦柯;
    • 杨兆杏;
    • 向昱;
    • 何雪梅;
    • 孙健
    Publication type:
    Article