Works by 吴柳燕

一株副干酪乳杆菌的分离、鉴定及其 在酸粥发酵中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 216, doi. 10.12161/j.issn.1005-6521.2024.18.028

By:

• 窦瑾;
• 李巧;
• 覃思绮;
• 满媛媛;
• 吴柳燕;
• 田洪梅;
• 姜明国;
• 刘国芳

Publication type:

Article