酶辅助超声优化提取紫苏籽多酚及其 抗氧化和酶抑制活性.
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- China Condiment, 2025, v. 50, n. 2, p. 112, doi. 10.3969/j.issn.1000-9973.2025.02.016
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Works matching AU 吴松遥
Results: 4
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固态发酵促生物活性物质释放与生物转化的研究进展.
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- China Condiment, 2025, v. 50, n. 1, p. 233, doi. 10.3969/j.issn.1000-9973.2025.01.036
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- Article
3
谷物多酚提取及影响和改善其生物活性 利用技术的研究进展.
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- China Condiment, 2024, v. 49, n. 5, p. 205, doi. 10.3969/j.issn.1000-9973.2024.05.035
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- Article
4
酚酸基纳米金修饰电极检测食品中的 亚硝酸盐和亚硫酸盐.
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- Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 274, doi. 10.13386/j.issn1002-0306.2024010171
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- Article