Works by 吴晓蒙

Results: 5
    1

    细菌芽孢萌发分子机制研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 240, doi. 10.7506/spkx1002-6630-20221111-124
    By:
    • 张天宇;
    • 吕风至;
    • 桂 萌;
    • 吴晓蒙;
    • 赵 靓;
    • 王永涛;
    • 饶 雷;
    • 廖小军
    Publication type:
    Article
    2
    3
    4

    藜麦营养组分及功能活性研究进展.

    Published in:
    Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 49, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240923003
    By:
    • 郭子渊;
    • 邓晓青;
    • 平椿源;
    • 吴晓蒙;
    • 李 想;
    • 李道通;
    • 肖鑫鑫;
    • 孔瑞雪
    Publication type:
    Article
    5

    超高压杀菌效果及机制研究进展.

    Published in:
    Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 145
    By:
    • 姜志东;
    • 张君怡;
    • 马嘉欣;
    • 王永涛;
    • 吴晓蒙;
    • 赵 靓;
    • 饶 雷;
    • 廖小军
    Publication type:
    Article