薏苡仁乳酸菌发酵工艺优化及活性成分 变化分析.
- Published in:
- Food Research & Development, 2022, v. 43, n. 17, p. 127, doi. 10.12161/j.issn.1005-6521.2022.17.018
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- Publication type:
- Article
Works by 吴映梅
Results: 10
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黑莓中总花色苷的提取工艺优化及其抗氧化性 和抑菌性的研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 11, p. 95, doi. 10.12161/j.issn.1005-6521.2021.11.016
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- Article
3
基于“三生”空间演变的高原湖泊流域生态环境效应及影响因素——以滇池流域为例.
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- Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 10, p. 2265, doi. 10.16213/j.cnki.scjas.2022.10.005
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- Article
4
云南省毒品犯罪的空间特征与影响因素.
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- Tropical Geography, 2024, v. 44, n. 10, p. 1887, doi. 10.13284/j.cnki.rddl.20230367
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- Article
5
川滇生态屏障区景观生态风险评价及影响因素.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2021, v. 32, n. 5, p. 1603, doi. 10.13287/j.1001-9332.202105.018
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- Article
6
城市新区犯罪数量与犯罪危害程度空间分异规律研究.
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- Journal of Zhejiang University (Science Edition), 2022, v. 49, n. 2, p. 219, doi. 10.3785/j.issn.1008-9497.2022.02.011
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- Article
7
模糊综合评判结合响应面法优化火棘果汁发酵工艺的研究.
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- China Brewing, 2021, v. 40, n. 11, p. 127, doi. 10.11882/j.issn.0254-5071.2021.11.023
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- Article
8
不同固态培养基对蛹虫草子实体品质的影响.
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- China Brewing, 2021, v. 40, n. 4, p. 100, doi. 10.11882/j.issn.0254-5071.2021.04.019
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- Article
9
基于价值评估的川滇生态屏障区生境质量时空演变及其影响因素.
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- Journal of Ecology & Rural Environment, 2022, v. 38, n. 11, p. 1377, doi. 10.19741/j.issn.1673-4831.2021.0816
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- Article
10
医科院校食品质量与安全专业实践教学体系构建与实施.
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- Journal of Modern Medicine & Health, 2021, v. 37, n. 19, p. 3398, doi. 10.3969/j.issn.1009-5519.2021.19.047
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- Article