奇楠与传统沉香特征成分的差异性分析及其 生物活性研究.
- Published in:
- Chemistry & Industry of Forest Products, 2023, v. 43, n. 5, p. 63, doi. 10.3969/j.issn.0253-2417.2023.05.009
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- Publication type:
- Article
Works by 吴新文
Results: 3
1
2
QuEChERS-UHPLC-MS/MS法测定黑木耳中 米酵菌酸残留量.
- Published in:
- Food & Machinery, 2022, n. 7, p. 63, doi. 10.13652/j.spjx.l003.578.2022.90U3
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- Publication type:
- Article
3
同位素稀释一超高效液相色谱一串联质谱法测定 鸡蛋中金刚烷胺的不确定度评定.
- Published in:
- Food & Machinery, 2021, n. 5, p. 60, doi. 10.13652/j.issn.1003-5788.2021.05.011
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- Publication type:
- Article