Works by 吴文龙

Results: 22

基于黑莓果实转录组数据的 SSR 位点特征分析.

Published in:

Molecular Plant Breeding (1672-416X), 2025, v. 23, n. 4, p. 1132, doi. 10.13271/j.mpb.023.001132

By:

吴雅琼;
张春红;
杨海燕;
闾连飞;
李维林;
吴文龙

Publication type:

Article

波纹状表面凹槽对制动盘散热性能影响的研究.

Published in:

Journal of Ordnance Equipment Engineering, 2025, v. 46, n. 4, p. 310, doi. 10.11809/bqzbgcxb2025.04.038

By:

吕栋雄;
赵孟军;
朱鹏程;
杨林初;
刘赞;
付乐;
吴文龙

Publication type:

Article

黑莓、蓝莓咀嚼片的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 140, doi. 10.12161/j.issn.1005-6521.2020.04.024

By:

赵慧芳;
刘洪霞;
吴文龙;
董珊珊;
闾连飞;
李维林

Publication type:

Article

大吨位锚杆静压桩施工要点.

Published in:

Guangdong Architecture Civil Engineering, 2023, v. 30, n. 4, p. 99, doi. 10.19731/j.gdtmyjz.2023.04.026

By:

吴文龙

Publication type:

Article

红树莓和黄树莓果实中的代谢物比较分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 318, doi. 10.16429/j.1009-7848.2023.01.030

By:

吴雅琼;
张春红;
杨海燕;
闾连飞;
李维林;
吴文龙

Publication type:

Article

超大吨位锚杆静压桩在高层建筑基础加固中的应用.

Published in:

Journal of Ground Improvement, 2024, v. 6, n. 5, p. 497, doi. 10.3785/j.issn.2096-7195.2024.05.010

By:

吴文龙

Publication type:

Article

树莓叶茶和嫩尖茶抗氧化活性成分研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7921

By:

赵慧芳;
马丽;
刘洪霞;
黄正金;
闾连飞;
吴文龙

Publication type:

Article

尿素包合法提取黑莓天然维生素E 的工艺条件优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6689

By:

李维林;
邓锡;
崔恩惠;
方亮;
赵慧芳;
吴文龙

Publication type:

Article

黑莓天然维生素E 纯化技术研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6611

By:

李维林;
崔恩惠;
赵慧芳;
方亮;
吴文龙

Publication type:

Article

黑莓果汁离子交换树脂脱酸工艺的条件优化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4402

By:

赵慧芳;
马海燕;
吴文龙;
姚蓓

Publication type:

Article

WKAG：一种针对不平衡医保数据的欺诈检测方法.

Published in:

Journal of Computer Engineering & Applications, 2021, v. 57, n. 9, p. 247, doi. 10.3778/j.issn.1002-8331.2002-0082

By:

吴文龙;
周喜;
王轶;
王保全

Publication type:

Article

细胞分裂素参与氮素调控高等植物侧枝形成和发育的作用机制研究.

Published in:

Journal of Shenyang Agricultural University, 2022, v. 53, n. 3, p. 373, doi. 10.3969/j.issn.1000-1700.2022.03.015

By:

李维林;
魏智文;
杨海燕;
吴文龙

Publication type:

Article

视频方法鉴定车速的准确性研究.

Published in:

Forensic Science & Technology, 2020, v. 45, n. 2, p. 160, doi. 10.16467/j.1008-3650.2020.02.009

By:

贾常明;
吴文龙;
王乾;
王永第;
王玉乐

Publication type:

Article

黑莓原汁加工工艺及贮藏稳定性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2139

By:

赵慧芳;
刘洪霞;
闾连飞;
吴文龙;
李维林

Publication type:

Article

DAA 治疗 HCV 单纯感染与 HCV/HIV 共感染的临床疗效.

Published in:

Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2020, v. 41, n. 9, p. 107

By:

杨永锐;
沈凌;
吴文龙;
郭映武;
李海雯;
刘俊;
李晓非

Publication type:

Article

浅谈生态护坡技术在水利工程中的应用.

Published in:

Water Conservancy & Electric Power Technology & Application, 2022, v. 4, n. 9, p. 166

By:

徐欣;
吴文龙

Publication type:

Article

Co<sub>3</sub> O<sub>4</sub>/碳复合超级电容器材料的研究进展.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2023, v. 54, n. 3, p. 03034, doi. 10.3969/ji.ssn.1001-9731.2023.03.006

By:

胡文全;
吴文龙;
李想;
王晓亮;
孟超;
王鸣;
杨绍斌;
王学雷

Publication type:

Article

蓝莓多酚微胶囊的制备及体外消化特性研究.

Published in:

Acta Agriculturae Universitatis Jiangxiensis / Jiangxi Nongye Daxue Xuebao, 2024, v. 46, n. 4, p. 1001, doi. 10.3724/aauj.2024089

By:

赵慧芳;
吴文龙;
李维林;
俞小花;
刘洪霞

Publication type:

Article

黑莓果实发育过程中外观形态、营养物质及基因表达的动态分析.

Published in:

Journal of Plant Resources & Environment, 2025, v. 34, n. 1, p. 1, doi. 10.3969/j.issn.1674-7895.2025.01.01

By:

吴雅琼;
黄鑫;
俞小花;
汪明玥;
闾连飞;
吴文龙;
李维林

Publication type:

Article

黑莓 1-氨基环丙烷-1-羧酸氧化酶基因 RuACO1a 和 RuACO1b 的克隆及功能鉴定.

Published in:

Journal of Plant Resources & Environment, 2024, v. 33, n. 3, p. 14, doi. 10.3969/j.issn.1674-7895.2024.03.02

By:

李洁;
董金彦;
闾连飞;
吴文龙;
李维林;
张春红

Publication type:

Article

静电纺纳米纤维在果蔬保鲜中的应用研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 406, doi. 10.13995/j.cnki.11-1802/ts.037299

By:

邓斌;
方东路;
闾连飞;
吴文龙;
李维林

Publication type:

Article

植物种子蛋白提取、纯化及肽的生物活性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 386, doi. 10.13995/j.cnki.11-1802/ts.037478

By:

王邵熠;
赵俸艺;
吴文龙;
李维林

Publication type:

Article