虚拟化与数字仿真融合的网络仿真任务划分.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2019, v. 36, n. 3, p. 879, doi. 10.19734/j.issn.1001-3695.2017.09.0943
- By:
- Publication type:
- Article
Works matching AU 吴文燕
Results: 2
1
2
酸汤对酸汤牛肉特征风味及品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 10, doi. 10.7506/spkx1002-6630-20210702-014
- By:
- Publication type:
- Article