基于 UPLC-Q-TRAP-MS 分析养心安神药对 酸枣仁- 五味子配伍煎煮前后10个指标成分含量变化.
- Published in:
- Chinese Archives of Traditional Chinese Medicine, 2024, v. 42, n. 5, p. 190, doi. 10.13193/j.issn.1673-7717.2024.05.039
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- Article
Works matching AU 吴德玲
Results: 7
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响应面法优化复合涂膜对刮皮生姜的 护色工艺.
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- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 175, doi. 10.13386/j.issn1002-0306.2023020160
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- Article
3
知母药材及生饮片质量标准提升研究.
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- China Journal of Chinese Materia Medica, 2020, v. 45, n. 23, p. 5701, doi. 10.19540/j.cnki.cjcmm.20200629.202
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- Article
4
绿萼梅乙酸乙酯部位的化学成分研究.
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- China Journal of Chinese Materia Medica, 2020, v. 45, n. 2, p. 347, doi. 10.19540/j.cnki.cjcmm.20190828.201
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- Article
5
知母须根中1个新的二苯甲酮类化合物.
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- China Journal of Chinese Materia Medica, 2019, v. 44, n. 7, p. 1392, doi. 10.19540/j.cnki.cjcmm.20190118.004
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- Article
6
HPLC-ELSD 同时测定不同产地醉鱼草果实中 3 种三萜皂苷的含量.
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- China Journal of Chinese Materia Medica, 2016, v. 41, n. 7, p. 1218, doi. 10.4268/cjcmm20160710
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- Article
7
枳椇子多糖的酸提取工艺优化及其理化性质与抗氧化活性研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 9, p. 148, doi. 10.13995/j.cnki.11-1802/ts.035439
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- Publication type:
- Article