UPLC-MS/MS同时测定铁皮石斛茎、叶、 花中酚类组分的含量.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 262, doi. 10.7506/spkx1002-6630-20200529-363
- By:
- Publication type:
- Article
Works by 吴建鸿
Results: 7
1
2
人工栽培模式下铁皮石斛活性成分及 抗氧化活性比较.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2665
- By:
- Publication type:
- Article
3
番茄交链孢病原菌鉴定及产毒分析 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8517
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- Publication type:
- Article
4
福鼎大白茶树鲜叶不同茶制品活性成分比较.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3219
- By:
- Publication type:
- Article
5
基于 Pd/MWCNTs/玻碳电极的电化学传感器检测水样中的羟胺.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2855
- By:
- Publication type:
- Article
6
不同季节对金牡丹乌龙茶主要营养与 活性成分影响.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7418
- By:
- Publication type:
- Article
7
超高效液相串联质谱法测定水产品中乙酰甲喹及其代谢物.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 883
- By:
- Publication type:
- Article