咪鲜胺及其代谢物2,4,6-三氯苯酚在金柑防腐 保鲜贮藏中的残留动态及风险评估.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 315, doi. 10.7506/spkx1002-6630-20200627-345
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- Publication type:
- Article
Works by 吴建衍
Results: 4
1
2
福鼎大白茶树鲜叶不同茶制品活性成分比较.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3219
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- Publication type:
- Article
3
微波消解-电感耦合等离子体质谱法测定 铁皮石斛茎和花中多种矿质元素.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8769
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- Publication type:
- Article
4
不同季节对金牡丹乌龙茶主要营养与 活性成分影响.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7418
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- Publication type:
- Article