Works matching AU 吴希阳

Results: 8

壳聚糖-姜黄素光动力协同作用对圣女果食源性致病菌的灭活效果.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 258, doi. 10.7506/spkx1002-6630-20230227-240

By:

蓝彩娟;
陈洁怡;
何雨薇;
麻春阳;
黄蕊;
Nima AZARAKHSH;
Tanushree GUPTA;
吴希阳

Publication type:

Article

1 株宽宿主谱的阪崎肠杆菌噬菌体生物特性分析及其在乳制品中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 164, doi. 10.7506/spkx1002-6630-20191209-094

By:

李虹娇;
黄梓聪;
吴希阳;
丁郁;
唐书泽

Publication type:

Article

Akkermansia muciniphila在肠道消化模拟系统中的变化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 201, doi. 10.7506/spkx1002-6630-20190218-102

By:

王磊;
姚泓;
汤新;
吴希阳

Publication type:

Article

一步法微滴数字 PCR 检测生菜中 GII 型诺如病毒.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 332, doi. 10.7506/spkx1002-6630-20170915-214

By:

陈嘉茵;
方苓;
吴诗微;
唐书泽;
张志强;
李晖;
吴希阳

Publication type:

Article

Akkermansia muciniphila的分离培养及其在不同人群的定植比较研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 327, doi. 10.7506/spkx1002-6630-201811049

By:

王磊;
姚泓;
彭永正;
李嘉雯;
吴希阳

Publication type:

Article

转基因大豆MON89788双重数字PCR通用定量检测方法的建立.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 312, doi. 10.7506/spkx1002-6630-201804047

By:

刘津;
李婷;
冼钰茵;
吴希阳;
凌莉;
高东微

Publication type:

Article

乳源外泌体对微生物的作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 379, doi. 10.16429/j.1009-7848.2024.01.036

By:

赵紫涵;
谭楚敏;
吴希阳;
谢秋玲

Publication type:

Article

豆芽萌发过程中的微生物组成分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 75, doi. 10.13982/j.mfst.1673-9078.2024.12.1345

By:

张浩琪;
刘雨杉;
吴楚倩;
郑家怪;
吴希阳

Publication type:

Article