Works by 吴希强

酵母菌对骏枣汁品质、抗氧化能力及挥发性风味化合物的影响.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 122, doi. 10.11882/j.issn.0254-5071.2023.06.020

By:

• 赵馨馨;
• 唐凤仙;
• 吴希强;
• 李智邦;
• 彭波;
• 张瑶;
• 辛敏汉;
• 赵史敏;
• 单春会

Publication type:

Article