Works by 吴峰华

Results: 6

不同产地油茶籽油主要特征组分分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 222, doi. 10.7506/spkx1002-6630-20190701-007

By:

叶敏倩;
吴峰华;
芮鸿飞;
陈通;
刘兴泉

Publication type:

Article

红提和糯米复合发酵葡萄酒工艺优化及香气成分分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 182, doi. 10.7506/spkx1002-6630-20181017-182

By:

叶林林;
杨娟;
陈通;
李圆圆;
吴峰华;
刘兴泉;
何志平

Publication type:

Article

油茶饼粕抗氧化肽的鉴定及其稳定性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 332, doi. 10.16429/j.1009-7848.2024.07.033

By:

朱巧楠;
王鹏;
杨选;
余琳;
何志平;
吴峰华

Publication type:

Article

产学研用一体化机器人学科建设.

Published in:

Research & Exploration in Laboratory, 2019, v. 38, n. 8, p. 189

By:

吴峰华;
李婷雪;
李连德;
杨哲海;
尹竞瑶;
王昊;
金鑫

Publication type:

Article

Flavor profile variations of Huangjiu brewed in different traditional Chinese solar terms.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac037

By:

(卢丽娜), Lina Lu;
(张娇娇), Jiaojiao Zhang;
(吴峰华), Fenghua Wu;
(谢广发), Guangfa Xie;
(单之初), Zhichu Shan;
(刘兴泉), Xingquan Liu

Publication type:

Article

仿人足球机器人快速多目标识别方法.

Published in:

Journal of Computer-Aided Design & Computer Graphics / Jisuanji Fuzhu Sheji Yu Tuxingxue Xuebao, 2019, v. 31, n. 12, p. 2152, doi. 10.3724/SP.J.1089.2019.17772

By:

吴峰华;
杨哲海;
张玉萍;
王昊;
刘实;
尹竞瑶;
金鑫;
王承业;
盖宇

Publication type:

Article