Works by 吴小禾

Results: 9

膳食营养素与炎症性肠病关系研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 309, doi. 10.7506/spkx1002-6630-20180129-404

By:

杨小冰;
金明玉;
吴小禾;
尹辉;
吴小勇

Publication type:

Article

生物保鲜剂结合镀冰衣技术在鱼类冻藏保鲜中的研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 186, doi. 10.12161/j.issn.1005-6521.2023.22.027

By:

彭春;
王双双;
谭模;
荆新雅;
肖满;
吴小禾

Publication type:

Article

大鳞副泥鳅蛋白中血管紧张素转化酶抑制肽的计算机模拟评估.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 42, doi. 10.12161/j.issn.1005-6521.2022.03.007

By:

何泽贺;
陈笑迎;
郭明珠;
刘建朝;
孙纪录;
吴小禾

Publication type:

Article

乌鱼罐头的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 123, doi. 10.12161/j.issn.1005-6521.2019.19.022

By:

谌素华;
刘寿春;
吴小禾;
傅释仪;
李佩遥

Publication type:

Article

电解水在利用虾壳提取甲壳素中的应用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 51, doi. 10.12161/j.issn.1005-6521.2019.16.011

By:

韩晓梅;
吴小禾;
李文亚;
孙一丹;
桑亚新;
孙纪录

Publication type:

Article

黄骅虾酱的微生物学和理化性质研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 75, doi. 10.3969/j.issn.1005-6521.2019.12.013

By:

吴小禾;
耿晓杰;
张建旭;
桑亚新;
孙纪录

Publication type:

Article

茶香型乌鱼肉脯的工艺研究及优化.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 128, doi. 10.3969/j.issn.1005-6521.2019.05.023

By:

谢意通;
黄子鸣;
苏伟明;
钟赛意;
吴小禾

Publication type:

Article

基于非靶向代谢组学的广西莪术根茎与块根代谢物差异分析.

Published in:

Molecular Plant Breeding (1672-416X), 2025, v. 23, n. 10, p. 3233, doi. 10.13271/j.mpb.023.003233

By:

张娜;
翁伟锋;
林庆昶;
吴小禾;
郭艳峰

Publication type:

Article

大鳞副泥鳅蛋白 ACE 抑制肽的分离纯化与鉴定.

Published in:

Food & Machinery, 2022, n. 12, p. 145, doi. 10.13652/j.spjx.1003.5788.2022.90087

By:

董婧琪;
何泽贺;
田桂芳;
邵娟娟;
吴小禾

Publication type:

Article