膳食营养素与炎症性肠病关系研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 309, doi. 10.7506/spkx1002-6630-20180129-404
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- Publication type:
- Article
Works by 吴小勇
Results: 16
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2
黑木耳多糖AAP-10对免疫抑制小鼠的 免疫调节作用.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 196, doi. 10.7506/spkx1002-6630-201819030
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- Publication type:
- Article
3
诺尼果多糖对高脂膳食小鼠胆汁酸 代谢和肠道菌群的影响.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 6, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.6.0655
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- Publication type:
- Article
4
钢筋钢丝网砂浆加固钢筋混凝土方柱 耗能特性数值分析.
- Published in:
- Science Technology & Engineering, 2022, v. 22, n. 20, p. 8789
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- Publication type:
- Article
5
双支链六自由度并联机构尺度设计与性能分析.
- Published in:
- China Mechanical Engineering, 2022, v. 33, n. 14, p. 1680, doi. 10.3969/j.issn.1004-132X.2022.14.006
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- Publication type:
- Article
6
银耳多糖的理化性质及其乳化性能研究.
- Published in:
- China Food Additives, 2025, v. 36, n. 6-8, p. 56, doi. 10.19804/j.issn1006-2513.2025.6.008
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- Publication type:
- Article
7
猕猴桃软化过程中细胞壁修饰酶活性 与果胶理化特性.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 230, doi. 10.7506/spkx1002-6630-20221107-073
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- Publication type:
- Article
8
天然活性产物抗电离辐射活性研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 390, doi. 10.7506/spkx1002-6630-20220622-243
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- Publication type:
- Article
9
硒化猴头菇多糖的制备、结构表征及抗增殖活性.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 68, doi. 10.7506/spkx1002-6630-20220104-023
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- Publication type:
- Article
10
大数据技术在装备体系仿真实验中的应用模式及难点分析.
- Published in:
- Ordnance Industry Automation, 2019, v. 38, n. 7, p. 26, doi. 10.7690/bgzdh.2019.07.006
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- Publication type:
- Article
11
银耳多糖大豆油 Pickering 乳液的表征及 稳定性研究.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 157, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241217003
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- Publication type:
- Article
12
茶叶中描述性分析和消费者测试感官评价方法 研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 18, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240805004
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- Publication type:
- Article
13
两种单丛茶多糖的表征及体外抗氧化活性研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 234, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240514006
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- Publication type:
- Article
14
单丛茶多糖的表征及其体外降糖降脂活性研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 283, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231221010
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- Publication type:
- Article
15
诺尼果多糖的提取纯化、结构和 生物活性研究进.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 279
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- Publication type:
- Article
16
两种诺尼果多糖的组成结构及体外降糖、 降脂活性比较.
- Published in:
- Food & Machinery, 2025, n. 1, p. 165, doi. 10.13652/j.spjx.1003.5788.2024.60102
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- Publication type:
- Article