Works by 吴子健

Results: 50

基于 FasterYOLOv9-Slim 的轻量级工厂化养殖鱼群识别.

Published in:

Fishery Modernization, 2025, v. 52, n. 1, p. 99, doi. 10.3969/j.issn.1007-9580.2025.01.010

By:

张鑫;
于红;
吴子健;
程志澳;
高陈成;
杨宗轶;
王悦

Publication type:

Article

青春双歧杆菌蔗糖磷酸化酶诱导表达条件的优化及其酶学性质.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 194, doi. 10.12161/j.issn.1005‐6521.2024.23.026

By:

朱乐婷;
宋文军;
娄婷婷;
吴子健;
张宏宇;
王丹芸;
张得光;
王亦心;
董淑元

Publication type:

Article

壳聚糖‐虾青素纳米颗粒缓解小鼠结肠炎.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 31, doi. 10.12161/j.issn.1005-6521.2024.18.005

By:

梁雯菁;
张文;
张新平;
吕心怡;
曲奥;
吴子健

Publication type:

Article

长双歧杆菌蔗糖磷酸化酶的异源表达及其酶学性质.

Published in:

Food Research & Development, 2024, v. 45, n. 5, p. 196, doi. 10.12161/j.issn.1005-6521.2024.05.027

By:

项蓉;
杨金山;
娄婷婷;
吴子健;
张宏宇;
赵彦巧;
王丹芸;
张得光;
马兴

Publication type:

Article

微生物阿魏酸酯酶及其在食品中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.02.028

By:

陈舒薇;
王丹芸;
娄婷婷;
吴子健;
张宏宇;
王素英;
李炳娟;
张得光;
杨金山

Publication type:

Article

2OαD 葡萄糖基L抗坏血酸的酶法合成及其应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 201, doi. 10.12161/j.issn.1005⁃6521.2024.01.026

By:

项蓉;
王丹芸;
娄婷婷;
吴子健;
张宏宇;
王素英;
赵彦巧;
张得光;
马兴

Publication type:

Article

金丝桃苷对小鼠酒精性脂肪肝炎的保护作用.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 83, doi. 10.12161/j.issn.1005-6521.2023.20.012

By:

侯惠静;
吴子健

Publication type:

Article

基于分子印迹的表面等离子共振传感器在食品安全检测中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 205, doi. 10.12161/j.issn.1005-6521.2023.18.028

By:

闫枫蕾;
娄婷婷;
王淞;
吴子健;
温华蔚;
宋文军;
马兴;
章骅;
肖亚兵;
张宏宇

Publication type:

Article

QuEChERS前处理方法在食品检测中的应用进展.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 206, doi. 10.12161/j.issn.1005-6521.2021.24,030

By:

李俊超;
秦学磊;
吴圣江;
卢可可;
师雨梦;
吴子健

Publication type:

Article

美拉德反应及其产物在食品改性中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 175, doi. 10.12161/j.issn.1005-6521.2021.11.028

By:

张翼鹏;
段焰青;
张晓燕;
殷春雁;
宁国宝;
雷声;
李灿鹏;
刘自单;
吴子健

Publication type:

Article

基于微藻SLogistic模型的海藻糖保藏藻种活力评价.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 195, doi. 10.12161/j.issn.1005-6521.2020.18.032

By:

刘恒恒;
吴子健;
董世瑞;
张宏宇;
王素英

Publication type:

Article

不同干燥方式对杏鲍菇滋味成分的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 8, doi. 10.12161/j.issn.1005-6521.2020.16.002

By:

刘鑫烨;
李蕴澍;
马琦;
吴子健;
徐怀德;
李梅

Publication type:

Article

冻藏期间温度波动对三文鱼品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 66, doi. 10.12161/j.issn.1005-6521.2020.11.011

By:

田继源;
杨永安;
吴子健

Publication type:

Article

苦瓜皂甙的提取及其对胰脂肪酶抑制活性的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 69, doi. 10.12161/j.issn.1005-6521.2020.10.012

By:

周巧杰;
吴子健;
胡佩卿;
侯惠静

Publication type:

Article

两株小球藻培养基的优化及其产EPA性能的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 192, doi. 10.12161/j.issn.1005-6521.2020.08.032

By:

叶青;
吴子健;
侯惠静;
赵培

Publication type:

Article

菠萝皮渣糯米果酒发酵中成分变化及抗氧化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 52, doi. 10.12161/j.issn.1005-6521.2019.24.009

By:

林丽静;
马丽娜;
黄晓兵;
龚霄;
吴子健

Publication type:

Article

东北传统发酵酸菜中乳酸菌的筛选及发酵特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 187, doi. 10.12161/j.issn.1005-6521.2019.17.033

By:

桑建;
王鑫宇;
陈大卫;
叶海青;
吴子健

Publication type:

Article

高乳化活性的 BSA-葡聚糖接枝物制备工艺的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 12, doi. 10.12161/j.issn.1005-6521.2019.17.003

By:

吴子健;
石振鹏;
侯惠静;
姜帆

Publication type:

Article

加热对鸡卵类黏蛋白结构及其与 IgG结合能力的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 183, doi. 10.3969/j.issn.1005-6521.2019.13.030

By:

吴子健;
张允萍;
侯惠静;
李晓萌

Publication type:

Article

食源性蛋白酶抑制剂结构与功能.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 198, doi. 10.3969/j.issn.1005-6521.2019.10.036

By:

张允萍;
吴子健;
李丹阳

Publication type:

Article

β-甘露糖苷酶酶解对 HOVM 结构与胰蛋白酶抑制活性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 32, doi. 10.3969/j.issn.1005-6521.2019.04.006

By:

侯惠静;
吴子健;
石振鹏;
姜宇峰

Publication type:

Article

臭氧在鸡蛋保鲜中的应用研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 21, p. 215, doi. 10.3969/j.issn.1005-6521.2018.21.036

By:

韩爱云;
侯惠静;
左晓磊;
解立斌;
张媛媛;
吴子健

Publication type:

Article

酶法消减花生浆中两种主要过敏蛋白的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 21, p. 44, doi. 10.3969/j.issn.1005-6521.2018.21.008

By:

石振鹏;
吴子健;
刘敏尧;
刘靓

Publication type:

Article

不同形状果蔬速冻时辅助磁场位置的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 17, p. 193, doi. 10.3969/j.issn.1005-6521.2018.17.035

By:

李天颖;
刘斌;
宋健飞;
吴子健

Publication type:

Article

直流磁场辅助冻结对西兰花品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 186, doi. 10.3969/j.issn.1005-6521.2017.21.037

By:

王亚会;
邸倩倩;
刘斌;
宋健飞;
吴子健

Publication type:

Article

微波干燥过程中苹果切片的热质传递分析.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 10, doi. 10.3969/j.issn.1005-6521.2017.21.003

By:

王美霞;
刘斌;
王超;
吴子健

Publication type:

Article

LED可调光源果蔬保鲜系统的设计.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 191, doi. 10.3969/j.issn.1005-6521.2017.21.038

By:

王美霞;
刘斌;
王超;
吴子健

Publication type:

Article

野生接骨木果含片的制备及其抗氧化、抗运动疲劳作用研究.

Published in:

Storage & Process, 2024, n. 5, p. 69

By:

王江;
马彩珍;
李甜;
霍彦雄;
张亮亮;
吴子健;
徐建国

Publication type:

Article

豌豆抗性淀粉对肌原纤维蛋白乳液凝胶特性及蛋白质体外消化率的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 26, doi. 10.7506/spkx1002-6630-20240713-118

By:

陈金玉;
胡方洋;
吉芷芮;
吴子健

Publication type:

Article

壳聚糖基Pickering乳液及其在食品中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 386, doi. 10.7506/spkx1002-6630-20230428-280

By:

钱晓晴;
王立敏;
张文;
雷丹丹;
张新平;
张贵君;
何扩;
吴子健

Publication type:

Article

OSA淀粉调节玉米醇溶蛋白颗粒的界面性质及其 Pickering乳液稳定性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 62, doi. 10.7506/spkx1002-6630-20230421-209.

By:

雷丹丹;
王立敏;
张文;
赵培;
钱晓晴;
曲奥;
吴子健

Publication type:

Article

卵清白蛋白-没食子酸-葡聚糖共聚物对白藜芦醇稳定性和抗氧化性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 135, doi. 10.7506/spkx1002-6630-20220320-235

By:

孟令莉;
张晗;
侯惠静;
张晓燕;
雷丹丹;
赵培;
何雨薇;
吴子健

Publication type:

Article

虾制品致敏性诱发豚鼠相关细胞因子及 Th1/Th2 细胞平衡的变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 122, doi. 10.7506/spkx1002-6630-20180624-449

By:

胡志和;
王星璇;
王丽娟;
吴子健;
薛璐

Publication type:

Article

鸡卵类黏蛋白过敏原性的在体与离体实验.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 247, doi. 10.7506/spkx1002-6630-201805037

By:

王丽娟;
吴子健;
刘露;
陈一华;
裴高鑫;
王勇

Publication type:

Article

通腑逐瘀法指导下抵当汤加减可抑制大鼠急性脊髓损伤后胶质瘢痕的形成.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 20, p. 3180, doi. 10.12307/2023.529

By:

文峰;
周磊;
李扬;
郑力铭;
张志文;
范筱;
吴子健

Publication type:

Article

通督活血汤含药血清可抑制椎间盘纤维环细胞的焦亡.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 14, p. 2148, doi. 10.3969/j.issn.2095-4344.3517

By:

吴子健;
胡昭端;
周晓红;
李佳;
李柏村;
蔡国伟;
彭锐

Publication type:

Article

直肠神经内分泌肿瘤的诊断与治疗研究进展.

Published in:

Chinese Journal of Oncology, 2020, v. 42, n. 6, p. 438, doi. 10.3760/cma.j.cn112152-20190820-00539

By:

吴子健;
周明瑶;
郑朝旭;
毕建军;
王锡山;
冯强

Publication type:

Article

直肠神经内分泌肿瘤的诊断与治疗研究进展.

Published in:

Chinese Journal of Oncology, 2020, v. 42, n. 3, p. 1, doi. 10.3760/cma.j.issn.0253-3766.2020.03.

By:

吴子健;
周明瑶;
郑朝旭;
毕建军;
王锡山;
冯强

Publication type:

Article

基于物联网技术的真菌毒素监测预警平台的构建.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7361

By:

杜康;
张栋;
吴子健;
刘悦;
王金鹏;
刘新全;
王博;
龚子珊;
刘旸

Publication type:

Article

基于正交设计的纳米蛇纹石-纳米氧化镧/聚四氟乙烯复合材料在沙尘环境下的摩擦学性能.

Published in:

Acta Materiae Compositae Sinica, 2020, v. 37, n. 7, p. 1522, doi. 10.13801/j.cnki.fhclxb.20191024.001

By:

闫艳红;
王腾彬;
吴子健;
卢欢;
贾志宁

Publication type:

Article

非热处理技术控制酸奶后酸化研究进展.

Published in:

Food & Machinery, 2023, n. 7, p. 234, doi. 10.13652/j.spjx.1003.5788.2023.80120

By:

牛宇琴;
王辰元;
赵培;
李树森;
刘巨龙;
孙二娜;
吴子健

Publication type:

Article

益生菌发酵乳辅助调节机体健康的研究进展.

Published in:

Food & Machinery, 2023, n. 6, p. 210, doi. 10.13652/j.spjx.1003.5788.2022.80013

By:

赵崔雨;
吴子健;
李树森;
刘巨龙;
张馨予;
孙二娜;
闻燕

Publication type:

Article

椰子粉—小麦粉混合面团的质构和发酵流变学特性.

Published in:

Food & Machinery, 2023, n. 4, p. 14, doi. 10.13652/j.spjx.1003.5788.2022.80234

By:

李铭;
盛政;
杨亚雯;
吴子健;
张海华

Publication type:

Article

辐照灭菌处理对中式酱牛肉理化性能的影响.

Published in:

Food & Machinery, 2022, n. 3, p. 133, doi. 10.13652/j.spjx.1003.5788.2022.90030

By:

赵文颖;
刘丹丹;
靳健乔;
徐涛;
吴子健

Publication type:

Article

呼吸式滚揉腌制对中式酱牛肉挥发性物质的影响.

Published in:

Food & Machinery, 2022, n. 2, p. 21, doi. 10.13652/j.issn.1003-5788.2022.02.004

By:

刘丹丹;
赵培;
陈金玉;
赵文颖;
刘忠敏;
吴子健

Publication type:

Article

羊肝蛋白稳定性及 NaCl 质量分数对其功能特性的影响.

Published in:

Food & Machinery, 2021, n. 3, p. 1, doi. 10.13652/j.issn.1003-5788.2021.03.001

By:

张晓燕;
吴子健;
陆健康;
侯惠静;
柳昊杰;
孟令莉;
赵颖涛

Publication type:

Article

非热物理杀菌技术在冷链食品中的应用研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 417, doi. 10.13982/j.mfst.1673-9078.2024.12.1421

By:

赵松松;
王宏宇;
吴子健;
刘健宇;
方成;
戴泉玉

Publication type:

Article

3D 打印技术与骨组织工程研究文献计量及研究热点可视化分析.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 4, p. 564, doi. 10.3969/j.issn.2095-4344.2370

By:

吴子健;
胡昭端;
谢有琼;
王峰;
李佳;
李柏村;
蔡国伟;
彭锐

Publication type:

Article

鸡矢藤叶绿体基因组分析.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 1, p. 70, doi. 10.15933/j.cnki.1004-3268.2024.01.008

By:

吴民华;
吴子健;
叶晓霞;
谭靖怡;
王燊;
黄琼林

Publication type:

Article

一种结构紧凑的可抑制超宽带谐波的滤波天线.

Published in:

Journal of Test & Measurement Technology, 2024, v. 38, n. 6, p. 661, doi. 10.3969/j.issn.1671-7449.2024082

By:

张玉笛;
韩国瑞;
吴子健;
韩丽萍;
陈新伟;
袁浩

Publication type:

Article