新型磁性生物炭制备及其对水中聚苯乙烯 微塑料吸附性能与机制.
- Published in:
- Journal of Agro-Environment Science, 2025, v. 44, n. 5, p. 1387, doi. 10.11654/jaes.2024-0577
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- Publication type:
- Article
Works by 吴娟娟
Results: 14
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糖尿病患者创面难愈合的机制及治疗新进展.
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- Chinese Journal of Aesthetic & Plastic Surgery, 2024, v. 35, n. 3, p. 161, doi. 10.3969/j.issn.1673-7040.2024.03.009
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- Article
3
不同熬制工艺对“佛跳墙”营养成分及 风味物质的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 240, doi. 10.7506/spkx1002-6630-20220420-252
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- Article
4
肺癌患者复发恐惧与疾病感知 和心理灵活性的关系.
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- Sichuan Mental Health, 2024, v. 37, n. 3, p. 262, doi. 10.11886/scjsws20230328001
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- Article
5
4-羟基香豆素-Ag 复合材料的协同抑菌性能.
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- Acta Materiae Compositae Sinica, 2023, v. 40, n. 8, p. 4779, doi. 10.13801/j.cnki.fhclxb.20221019.00
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- Article
6
活性炭/高密度聚乙烯复合材料的力学性能.
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- Acta Materiae Compositae Sinica, 2020, v. 37, n. 11, p. 2816, doi. 10.13801/j.cnki.fhclxb.20200224.001
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- Article
7
大理市农村少数民族成年妇女骨质疏松相关因素调查.
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- Journal of Modern Medicine & Health, 2019, v. 35, n. 1, p. 36, doi. 10.3969/j.issn.1009-5519.2019.01.010
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- Article
8
以精品课程建设为依托促进留学生生物化学与分子生物学 教学.
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- Journal of Modern Medicine & Health, 2018, v. 34, n. 24, p. 3840, doi. 10.3969/j.issn.1009-5519.2018.24.034
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- Article
9
贵州省12岁青少年口腔健康自评与口腔检查结果的相关性及影响因素分析.
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- Modern Preventive Medicine, 2024, v. 51, n. 22, p. 4101, doi. 10.20043/j.cnki.MPM.202407276
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- Article
10
拉帕替尼对A549 人肺癌细胞增殖抑制和 凋亡机制的实验研究.
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- Journal of Modern Laboratory Medicine, 2022, v. 37, n. 1, p. 154, doi. 10.3969/j.issn.1671-7414.2022.01.031
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- Article
11
华北平原地区玉米秸秆连续供应模型的建立及应用.
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- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 19, p. 203, doi. 10.11975/j.issn.1002-6819.2016.19.028
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- Article
12
体验式教学法在呼吸与危重症科护理带教中的临床应用.
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- International Nursing & Health, 2024, v. 5, n. 4, p. 124
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- Article
13
基于 UPLC-QTOF MS/MS 技术研究甜叶菊 绿原酸类成分的降解机制.
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- Journal of Chinese Mass Spectrometry Society, 2025, v. 46, n. 1, p. 65, doi. 10.7538/zpxb.2024.0049
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- Article
14
一种检测辣椒红中游离脂肪酸的气相色谱 分析方法的建立.
- Published in:
- China Food Additives, 2024, v. 35, n. 4, p. 278, doi. 10.19804/j.issn1006-2513.2024.4.033
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- Article