Works matching AU 吴姝


Results: 14
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    沙子空心李果干营养成分分析.

    Published in:
    Food Research & Development, 2020, v. 41, n. 15, p. 168, doi. 10.12161/j.issn.1005-6521.2020.15.029
    By:
    • 张绍阳;
    • 吴姝;
    • 李刚凤;
    • 龙丽丽;
    • 廖伟先;
    • 杨婷婷
    Publication type:
    Article
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    水凝胶组织工程脂肪的血管化策略.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 22, p. 3573, doi. 10.12307/2022.287
    By:
    • 吴姝涵;
    • 祝旭龙;
    • 白 璐;
    • 张菲菲;
    • 蔺光帅;
    • 李 江;
    • 杜 嘉;
    • 李建辉
    Publication type:
    Article
    5

    水凝胶组织工程脂肪的血管化策略.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 22, p. 3573, doi. 10.12307/2022.287
    By:
    • 吴姝涵;
    • 祝旭龙;
    • 白 璐;
    • 张菲菲;
    • 蔺光帅;
    • 李 江;
    • 杜 嘉;
    • 李建辉
    Publication type:
    Article
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    计及谐波的 J-A 磁滞模型修正.

    Published in:
    Electric Power Engineering Technology, 2023, v. 42, n. 5, p. 205, doi. 10.12158/j.2096-3203.2023.05.023
    By:
    • 肖贤博;
    • 徐启峰;
    • 吴姝婷;
    • 黄奕钒;
    • 谭巧
    Publication type:
    Article
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