3 个香茅品种精油与鲜草挥发性成分分析.
- Published in:
- Feed Research, 2022, v. 45, n. 24, p. 117, doi. 10.13557/j.cnki.issn1002-2813.2022.24.023
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- Publication type:
- Article
Works matching AU 吴妙鸿
Results: 6
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2
姜黄中姜黄素类化合物提取工艺研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4328
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- Publication type:
- Article
3
‘香粉 1 ’香蕉成熟过程中挥发性 成分组成及其变化分析.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 245
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- Publication type:
- Article
4
9 个品种番石榴果实提取物抗氧化活性比较研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6082
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- Publication type:
- Article
5
Prunus mume Sieb 的研究进展. 等祖克. 饮料.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2924
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- Publication type:
- Article
6
5种市售姜黄素产品功能成分含量 及抗氧化活性分析.
- Published in:
- Fujian Agricultural Science & Technology, 2022, v. 53, n. 8, p. 61, doi. 10.13651/j.cnki.fjnykj.2022.08.010
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- Publication type:
- Article