桑椹酒发酵工艺优化及其挥发性成分分析.
- Published in:
- Food Research & Development, 2024, v. 45, n. 12, p. 111, doi. 10.12161/j.issn.1005‐6521.2024.12.015
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- Publication type:
- Article
Works by 吴均
Results: 12
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2
桑葚玫瑰果酒发酵工艺优化及体外抗氧化 活性测定.
- Published in:
- Food Research & Development, 2023, v. 45, n. 22, p. 93, doi. 10.12161/j.issn.1005-6521.2023.22.014
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- Article
3
溶剂-超声波-酶法辅助提取桑葚果渣色素及其 抗氧化活性研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 21, p. 123, doi. 10.12161/j.issn.1005-6521.2022.21.016
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- Publication type:
- Article
4
我国体育彩票的法律性质、权利表达和立法展望.
- Published in:
- Journal of Physical Education / Tiyu Xuekan, 2022, v. 29, n. 4, p. 39
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- Publication type:
- Article
5
男性乳腺癌临床病理特征及预后分析.
- Published in:
- Journal of Practical Oncology, 2020, v. 35, n. 6, p. 517, doi. 10.13267/j.cnki.syzkz.2020.06.008
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- Publication type:
- Article
6
乡村振兴背景下动物营养学课程思政体系的构建与实践.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 2, p. 265, doi. 10.3969/j.issn.0517-6611.2024.02.057
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- Article
7
油茶果机械化脱壳装置研究现状及展望.
- Published in:
- Food & Machinery, 2023, n. 8, p. 208, doi. 10.13652/j.spjx.1003.5788.2023.81028
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- Publication type:
- Article
8
经济全球化下食品专业英语教学研究.
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- Food & Machinery, 2021, n. 4, p. 243
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- Publication type:
- Article
9
响应面试验优化桑葚果酒发酵工艺及其品质分析.
- Published in:
- China Brewing, 2021, v. 40, n. 1, p. 98, doi. 10.11882/j.issn.0254-5071.2021.01.019
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- Article
10
面向不确定性传感器位置的一致 TOA 定位.
- Published in:
- Journal of Signal Processing, 2024, v. 40, n. 10, p. 1791, doi. 10.12466/xhcl.2024.10.004
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- Publication type:
- Article
11
压裂用有机硅暂堵转向剂的制备及性能评价.
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- Drilling Fluid & Completion Fluid, 2025, v. 42, n. 2, p. 275, doi. 10.12358/j.issn.1001-5620.2025.02.016
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- Article
12
二氧化碳水基复合压裂液体系性能评价.
- Published in:
- Drilling Fluid & Completion Fluid, 2023, v. 40, n. 2, p. 259, doi. 10.12358/j.issn.1001-5620.2023.02.015
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- Publication type:
- Article