液相色谱-电感耦合等离子体质谱 (HPLC-ICP-MS) 法 测定蔬菜中不同形态的铬.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 12, p. 1311, doi. 10.3969/j.issn.2095-1035.2023.12.007
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- Publication type:
- Article
Works by 吴嘉文
Results: 5
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2
基于电感耦合等离子体质谱法对广州市售水产品 中 6 种重金属的含量测定与污染评价.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 59, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240428001
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- Publication type:
- Article
3
关于 GB/T 21704-2008 方法改进和适用 范围的研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8556
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- Publication type:
- Article
4
4 种蛋白质沉淀剂测定乳粉中非蛋白氮 含量的效果.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5736
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- Publication type:
- Article
5
n离子色谱法测定饮用水中常见4 种阴离子.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 215
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- Publication type:
- Article