Works by 吴卫国

Results: 22

基于多传感器融合的定位导航系统设计.

Published in:

Construction Machinery & Equipment, 2024, v. 55, n. 12, p. 8

By:

李杨;
李雪峰;
许佳音;
吴卫国;
谢楠

Publication type:

Article

重载差速单元驱动系统研究.

Published in:

2023

By:

李杨;
吴卫国;
凌伟;
许伯超

Publication type:

Product Review

基于云平台的无人驾驶插秧机远程路径规划研究.

Published in:

Construction Machinery & Equipment, 2020, v. 51, n. 9, p. 1

By:

吴卫国;
王晓冬;
王成龙;
徐思鸿

Publication type:

Article

冻融处理不同来源淀粉魔芋复合凝胶特性及其影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 94, doi. 10.12161/j.issn.1005‐6521.2024.07.014

By:

田宸;
廖卢艳;
吴卫国

Publication type:

Article

南方馒头冷冻面团生产技术研究.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 148, doi. 10.11882/j.issn.0254-5071.2019.02.028

By:

樊少飞;
吴卫国;
廖卢艳;
龚永强

Publication type:

Article

鲜湿米粉品质评价及原料选择.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 74, doi. 10.7506/spkx1002-6630-20181202-015

By:

雷婉莹;
吴卫国;
廖卢艳;
倪婷;
张喻

Publication type:

Article

酸改性麦麸粉对面粉粉质特性及面团质构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 59, doi. 10.7506/spkx1002-6630-20171114-163

By:

姚慧慧;
王燕;
吴卫国;
廖卢艳;
赵传文

Publication type:

Article

螺杆转速与加水量对方便粥品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 296, doi. 10.16429/j.l009-7848.2023.08.030

By:

王晨;
吴卫国;
赵俊杰;
宋雪耐;
廖卢艳;
王燕

Publication type:

Article

应用BEIS技术治疗腰椎管狭窄症的早中期疗效观察.

Published in:

China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang, 2019, v. 32, n. 3, p. 248, doi. 10.3969/j.issn.1003-0034.2019.03.011

By:

游浩;
杨全中;
吴卫国;
王飞;
赵亮亮

Publication type:

Article

钕铁硼废料资源化回收利用研究进展及双碳建议.

Published in:

Journal of the Chinese Society of Rare Earths, 2024, v. 42, n. 5, p. 869, doi. 10.11785/S1000-4343.20240506

By:

刘鲁静;
王俊锋;
覃波;
吴卫国;
胡应燕;
王雪亮

Publication type:

Article

前缘锯齿结构对弯管气动噪声的影响.

Published in:

Journal of Vibration, Measurement & Diagnosis, 2024, v. 44, n. 6, p. 1076, doi. 10.16450/j.cnki.issn.1004-6801.2024.06.004

By:

叶栗栗;
王献忠;
吴卫国;
冯伟佳

Publication type:

Article

模糊数学结合正交试验优化孜然风味烘烤花生配方.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 104, doi. 10.3969/j.issn.1000-9973.2024.04.017

By:

孙婷;
吴卫国;
廖卢艳

Publication type:

Article

菊芋全粉对米发糕贮藏品质特性的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 245

By:

陈辉凡;
吴卫国;
任贤龙;
廖卢艳

Publication type:

Article

一种提高极值点处收敛精度的三阶 WENO-Z 格式.

Published in:

Chinese Journal of Computational Mechanics / Jisuan Lixue Xuebao, 2019, v. 36, n. 2, p. 261, doi. 10.7511/jslx20180101001

By:

徐维铮;
吴卫国

Publication type:

Article

变截面消声管道耦合 Helmholtz 腔结构的声学性能.

Published in:

Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2024, v. 45, n. 1, p. 99, doi. 10.3969/j.issn.1671-7775.2024.01.014

By:

吴卫国;
毕佳楠;
魏崴

Publication type:

Article

三阶WENO-Z格式精度分析及其改进格式.

Published in:

Applied Mathematics & Mechanics (1000-0887), 2018, v. 39, n. 8, p. 946, doi. 10.21656/1000-0887.390011

By:

徐维铮;
吴卫国

Publication type:

Article

基于映射函数的三阶ＷＥＮＯ改进格式及其应用.

Published in:

Applied Mathematics & Mechanics (1000-0887), 2017, v. 38, n. 10, p. 1120, doi. 10.21656/1000-0887.370345

By:

徐维铮;
孔祥韶;
吴卫国

Publication type:

Article

基于多元统计分析方法构建鲜湿米粉专用粉评价体系.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 307, doi. 10.13386/j.issn1002-0306.2024060249

By:

吴淼源;
廖卢艳;
任贤龙;
刘操;
吴卫国

Publication type:

Article

不同预处理燕麦粉对挤压方便米饭品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 252, doi. 10.13386/j.issn1002-0306.2024040419

By:

吴俊灵;
刘惠惠;
吴卫国;
任贤龙;
晏文会;
廖卢艳

Publication type:

Article

花椒味花生仁真空入味工艺优化及其品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 190, doi. 10.13386/j.issn1002-0306.2023050307

By:

陈晓晴;
廖卢艳;
吴卫国

Publication type:

Article

响应面法优化魔芋葡甘聚糖的纯化工艺.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 210, doi. 10.13386/j.issn1002-0306.2023050352

By:

包芮宁;
吴卫国;
廖卢艳;
王燕

Publication type:

Article

系统频率电磁调谐的双层薄膜声学超材料.

Published in:

Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2021, v. 42, n. 5, p. 596, doi. 10.3969/j.issn.1671-7775.2021.05.015

By:

吴卫国;
刘闯;
毕佳楠

Publication type:

Article