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三阶WENO-Z格式精度分析及其改进格式.
- Published in:
- Applied Mathematics & Mechanics (1000-0887), 2018, v. 39, n. 8, p. 946, doi. 10.21656/1000-0887.390011
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- Article
基于映射函数的三阶ＷＥＮＯ 改进格式及其应用.
- Published in:
- Applied Mathematics & Mechanics (1000-0887), 2017, v. 38, n. 10, p. 1120, doi. 10.21656/1000-0887.370345
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- Article
重载差速单元驱动系统研究.
- Published in:
- 2023
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- Publication type:
- Product Review
基于云平台的无人驾驶插秧机 远程路径规划研究.
- Published in:
- Construction Machinery & Equipment, 2020, v. 51, n. 9, p. 1
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- Publication type:
- Article
冻融处理不同来源淀粉魔芋复合凝胶特性 及其影响.
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- Food Research & Development, 2024, v. 45, n. 7, p. 94, doi. 10.12161/j.issn.1005‐6521.2024.07.014
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- Article
花椒味花生仁真空入味工艺优化及其 品质分析.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 190, doi. 10.13386/j.issn1002-0306.2023050307
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- Publication type:
- Article
响应面法优化魔芋葡甘聚糖的纯化工艺.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 210, doi. 10.13386/j.issn1002-0306.2023050352
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- Publication type:
- Article
南方馒头冷冻面团生产技术研究.
- Published in:
- China Brewing, 2019, v. 38, n. 2, p. 148, doi. 10.11882/j.issn.0254-5071.2019.02.028
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- Publication type:
- Article
一种提高极值点处收敛精度的三阶 WENO-Z 格式.
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- Chinese Journal of Computational Mechanics / Jisuan Lixue Xuebao, 2019, v. 36, n. 2, p. 261, doi. 10.7511/jslx20180101001
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- Article
变截面消声管道耦合 Helmholtz 腔结构的声学性能.
- Published in:
- Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2024, v. 45, n. 1, p. 99, doi. 10.3969/j.issn.1671-7775.2024.01.014
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- Publication type:
- Article
系统频率电磁调谐的双层薄膜声学超材料.
- Published in:
- Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2021, v. 42, n. 5, p. 596, doi. 10.3969/j.issn.1671-7775.2021.05.015
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- Article
菊芋全粉对米发糕贮藏品质特性的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 245
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- Publication type:
- Article
螺杆转速与加水量对方便粥品质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 8, p. 296, doi. 10.16429/j.l009-7848.2023.08.030
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- Article
鲜湿米粉品质评价及原料选择.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 74, doi. 10.7506/spkx1002-6630-20181202-015
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- Publication type:
- Article
酸改性麦麸粉对面粉粉质特性及面团质构特性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 59, doi. 10.7506/spkx1002-6630-20171114-163
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- Publication type:
- Article
模糊数学结合正交试验优化孜然风味烘烤花生配方.
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- China Condiment, 2024, v. 49, n. 4, p. 104, doi. 10.3969/j.issn.1000-9973.2024.04.017
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- Publication type:
- Article
应用BEIS技术治疗腰椎管狭窄症的早中期 疗效观察.
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- China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang, 2019, v. 32, n. 3, p. 248, doi. 10.3969/j.issn.1003-0034.2019.03.011
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- Article