木瓜蛋白酶和碱性蛋白酶水解制备绿豆多肽.Published in:Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2018, v. 56, n. 4, p. 1029, doi. 10.13413/j.cnki.jdxblxb.2018.04.44By:吴卓夫;李 萌;张斯童;陈 光Publication type:Article