Works matching AU 吴卓倩

微生物亚硝化抑制剂对新型培根品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 42, doi. 10.12161/j.issn.1005-6521.2023.05.007

By:

• 李佳怡;
• 吴卓倩;
• 曲畅;
• 孙旭阳;
• 索朗次仁;
• 刘璐璐;
• 郑引瑜;
• 杨华

Publication type:

Article